Menu Section: Caribbean & fusion

Chicken marinated with Scotch bonnet, allspice, garlic and herbs.

Saltfish, ackee, peppers and onion with cornmeal and flour festivals.

Slow-cooked goat with curry powder, garlic, thyme, potatoes and Scotch bonnet.

Slow-cooked oxtail with butter beans, carrots and dumpling spinners.

House jerk chicken with chicken and prawn Pad Thai.

White fish marinated with Caribbean spices, Scotch bonnet and Thai ginger sauce.