Tong Thai Fusion
Our menu
Thai dishes lead the way, joined by Caribbean favourites and a small collection of plates that bring the two kitchens together.
01
To begin
Starters
Fusion Prawns
£9.00Marinated in Caribbean seasoning, lightly battered and served with sweet chilli sauce.
Jerk Wings GF
£8.50Chicken wings marinated with allspice, Scotch bonnet, garlic and thyme.
Vegetable Spring Rolls
£7.50Carrot, cabbage and glass noodles in crisp pastry with sweet chilli sauce.
Chicken Satay N
£8.50Marinated chicken breast skewers with peanut sauce.
Vegetable Tempura
£7.50Fresh battered vegetables with sweet chilli sauce.
Jerk Pork GF
£8.50Tender pork belly seasoned with Scotch bonnet, allspice, garlic and thyme.
Spiced Pork Ribs
£8.50Slow-cooked ribs in an allspice, garlic and Scotch bonnet marinade.
Thai Parcels
£8.50Crisp pastry filled with chicken mince and sweetcorn, with sweet chilli sauce.
Thai Salad — Som Tum N
£7.50Shredded swede and carrot, fine beans, chilli, lime, tomato and peanuts.
Ackee & Saltfish with Plantain GF
£8.50Saltfish, ackee, onion, peppers and spices in a plantain basket.
Cooked your way
Choose your favourite curry or stir fry, then add the protein you prefer.
02
The heart of the menu
Thai dishes
Vegetable £13.50 · beef, chicken or pork £16.00 · prawn or duck £17.50
Massaman Curry V · VG · GF · N
Coconut curry with potatoes, onion and cashew nuts.
Red Curry V · VG · GF · N
Aubergine and bamboo shoots in coconut milk with red curry paste, basil and chilli.
Green Curry V · VG · GF · N
Bamboo shoots, peas and basil cooked in Thai green chilli paste.
Panang Curry V · VG · GF · N
Panang paste and fresh peppers in a coconut milk base.
Chilli Stir Fry V
Fresh chillies, garlic, onion, peppers and spring onions with your choice of protein.
Garlic & Peppers V
Garlic and fresh peppers stir fried with ground pepper and cooking sauce.
Duck in Plum Sauce weekends
£17.00Crisp duck with a sweet and tangy plum glaze.
03
Alongside the Thai kitchen
Caribbean & fusion
Jerk Chicken
£14.00Chicken marinated with Scotch bonnet, allspice, garlic and herbs.
Ackee & Saltfish with Festivals
£18.00Saltfish, ackee, peppers and onion with cornmeal and flour festivals.
Curry Goat GF
£18.50Slow-cooked goat with curry powder, garlic, thyme, potatoes and Scotch bonnet.
Oxtail weekends
£19.50Slow-cooked oxtail with butter beans, carrots and dumpling spinners.
Jerk Chicken & Pad Thai GF
£22.75House jerk chicken with chicken and prawn Pad Thai.
Fusion Fish
£18.00White fish marinated with Caribbean spices, Scotch bonnet and Thai ginger sauce.
Around the table
Noodles, rice and sides complete the meal.
04
Complete your table
Noodles, rice & sides
Vegetable Pad Thai GF option
£11.00Rice noodles with vegetables, eggs, beansprouts and onion.
Chicken & Prawn Pad Thai GF option
£13.50Rice noodles with chicken, prawns, eggs, beansprouts and onion.
Steamed Rice GF · V · VG
£3.50Rice & Peas GF · V
£5.00Coconut milk, kidney beans, garlic and thyme.
Egg Fried Rice GF
£4.50Coconut Rice GF · V · VG
£5.00Steamed rice cooked in coconut milk with green peas.
Festivals V · VG
£5.00Golden fried cornmeal and flour dumplings.
Coleslaw V
£2.50Plantain V · VG
£3.0005
Little plates & something special
Kids & specials
Thai Omelette & Steamed Rice
£8.50A savoury Thai style egg omelette with steamed rice.
Macaroni & Cheese
£7.50Melted cheese with a crisp golden topping.
Chips & Chicken Nuggets
£8.00Tom Yum Soup GF
from £7.50Clear broth with lemongrass, galangal and makrut lime leaves.
Tom Kha Soup GF
from £7.50Coconut broth with lemongrass, galangal and makrut lime leaves.
Thai Glass Noodle Seafood Salad pre-order
£18.50Squid and prawns with Thai sour and spicy sauce, onion and coriander.
Thai Pork Salad pre-order
£17.00Minced pork with chilli, lime, fish sauce, onion and coriander.
V vegetarian
VG vegan
GF gluten free
N contains nuts