Menu Section: Starters

Crisp pastry filled with chicken mince and sweetcorn, with sweet chilli sauce.

Shredded swede and carrot, fine beans, chilli, lime, tomato and peanuts.

Saltfish, ackee, onion, peppers and spices in a plantain basket.

Marinated in Caribbean seasoning, lightly battered and served with sweet chilli sauce.

Chicken wings marinated with allspice, Scotch bonnet, garlic and thyme.

Carrot, cabbage and glass noodles in crisp pastry with sweet chilli sauce.

Marinated chicken breast skewers with peanut sauce.

Fresh battered vegetables with sweet chilli sauce.

Tender pork belly seasoned with Scotch bonnet, allspice, garlic and thyme.

Slow-cooked ribs in an allspice, garlic and Scotch bonnet marinade.