Menu Section: Thai dishes

Coconut curry with potatoes, onion and cashew nuts.

Aubergine and bamboo shoots in coconut milk with red curry paste, basil and chilli.

Bamboo shoots, peas and basil cooked in Thai green chilli paste.

Panang paste and fresh peppers in a coconut milk base.

Fresh chillies, garlic, onion, peppers and spring onions with your choice of protein.

Garlic and fresh peppers stir fried with ground pepper and cooking sauce.

Crisp duck with a sweet and tangy plum glaze.